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Meyer Natural Foods
The Meyer Way

Pork Potstickers with Honey-Soy Dipping Sauce


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Pork Potstickers with Honey-Soy Dipping Sauce

Ingredients

  • 1 lb Meyer Natural Ground Pork
  • 1 cup Cabbage (finely chopped)
  • 3 tsps Fresh ginger (minced)
  • 1 Carrot (large, peeled and grated)
  • 1 clove Garlic (minced)
  • 1 Green onion (minced)
  • 2 tbsps Soy sauce
  • 1/2 tsp Toasted sesame oil
  • 1 Egg (beaten)
  • 2 tbsps Water
  • 48 Circular dumpling wrappers
  • 2 tbsps Vegetable oil (divided)
  • DIPPING SAUCE
  • 3/4 cup Soy sauce
  • 1/2 cup Honey
  • 1/2 tsp Toasted sesame oil
  • 1 tsp Red chili flakes
  • 1 tsp Sesame seeds
  • 1 Scallion (green part only, sliced)

Preparation

Potstickers are a tasty Asian treat that are hard to keep your hands off of.  Each little potsticker has a dumpling wrapper that is filled with pork, cabbage, and carrot.  It is then fried and served with a spicy honey and soy dipping sauce.  They are definitely irresistible.
 
That's exactly why they are great to share with loved ones, even for a party.  They are the perfect size for an appetizer or can be served as a meal.  Be prepared for some work, but you will be handsomely rewarded with little purses of pure deliciousness. 

 

1. In a large bowl, combine the ground pork, cabbage, ginger, carrot, garlic, 1 green onion, 2 tablespoons soy sauce, ½ teaspoon sesame oil and knead with your hands.
 
2. Spread the dumpling wrappers out on a clean surface and cover with plastic wrap to prevent from drying.  Place 1 slightly heaping teaspoon of filling in the middle of each dumpling wrapper.  In a small bowl, whisk together the egg and water.  Brush the edges of a dumpling wrapper with egg wash, then seal.  Repeat with the remaining potstickers.
 
3. In a medium bowl, whisk together all of the ingredients for the dipping sauce.
 
4. Place a large skillet over medium heat.  Add ½ tablespoon of vegetable oil and 12 of the potstickers to the pan.  Cook on both sides until browned, turning with tongs.  Add ¼ cup water to the pan, cover and allow to steam for about 3 minutes.  Transfer to a plate and repeat with the remaining potstickers.
 
5. Serve the potstickers with the dipping sauce and enjoy.

 


Nutritional Analysis Per Serving

  • Calories: 864.00
  • Fat Content: 17.00g
  • Saturated Fat Content: 4.00g
  • Cholesterol Content: 88.00mg
  • Carbohydrate Content: 139.00g
  • Fiber Content: 5.00g
  • Sugar Content: 35.00g