Nothing pairs better with bacon than a good pork chop! Our Duroc heritage pork is raised without added hormones or antibiotics, ensuring a tender, juicy meal no matter how you cook them! Wrapped in bacon, sautéed, grilled, or baked, you can craft a meal you’ll never forget!
Sautéing, Braising, Grilling, Broiling
|Total Fat: 8g||12%|
|Saturated Fat: 3g||15%|
|Total Carbohydrate: 0g||0%|
*Percent Daily Values are based on a 2,000 calorie diet.
Learn more about cooking with pork on Youtube!National Pork Board